Melt 1 pint of orange jelly and add a little sugar. Keep hot. Cut Hovis bread into eight inch slices and soak in some orange juice and sugar. Line a quart basin with water and press the soaked bread round it to line it. Peel and remove pips from 6 large oranges and cut them into small pieces. Put oranges and some sugar into the quart basin and then pour in the hot jelly. Cover and let stand for 5 minutes. When firm, turn out of the basin and cover with custard. Decorate with rings of oranges and cherries.
No Goodness Goes to Waste! Using over 125 years of baking skill and expertise, we've discovered a way to bake a loaf without the bit you don't like - the crusts! We gently oven-bake our bread in special tins to give a soft white loaf with an invisible crust and all the Hovis goodness you'd expect.
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