Scramble three eggs in the usual manner adding a tablespoon of grated cheese, a little paprika or a pinch of cayenne pepper. Serve on hot toasted Hovis cut half an inch thick. Dish up with some sprigs of parsley.
Combining a delicate blend of golden linseed, millet, sunflower seeds, poppy seeds and malted wheat flakes in a premium white loaf, Hovis White Seeded Granary is a loaf of exceptional taste and crunchy texture.
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