Haddock on Toast

Preparation

Boil some smoked haddock in milk and water. Skin it and flake it, then mix it with a white sauce to give a creamy consistency. Season with Cayenne pepper. Fry some rounds of Hovis Best of Both bread in butter and then place a tablespoon of haddock on each round. Place a slice of tomato on the top and sprinkle with cheese. Reheat in the oven for a minute and serve with sprigs of parsley.

The bread in this recipe - Best of Both

GREAT TASTE OR YOUR MONEY BACK!

We can all be a little fussy when it comes to what we eat, kids and adults alike. So that’s why we have made Hovis Best of Both; super tasting white bread with all the wheatgerm goodness of wholemeal!

In recent blind taste tests we found that more people prefer Hovis Best of Both to the leading white bread brand*. We are so confident that you will also enjoy the taste of Best of Both that we’re prepared to put our money where our mouth is – if you don’t think it is a good as we say, you don’t have to pay!

* Source MMR research worldwide; February 2007, blind taste test based on 200 white bread buyers

Terms and conditions apply , offer available for a limited period on promotional packs only

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Ingredients

  • Smoked Haddock
  • White Sauce
  • Cayenne Pepper
  • Butter
  • Tomatoes
  • Cheese
  • Parsley

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