Toast some Hovis and butter it and cut into fingers. Mix finely chopped ham, butter, breadcrumbs and grated cheese. Roll the sardines in the mixture and then place on the fingers of Hovis. Put in a very hot oven for three minutes and serve with a sprig of parsley.
To make Hovis Original Granary, whole grains of wheat are steeped, germinated and slowly roasted before being rolled into flakes.It's these malted grains that provide the deliciously distinctive taste and texture for which Hovis Original Granary is famous.
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