Bread & Butter Pudding

Preparation

This is a flexible pudding where alternative or additional ingredients can be used. Preheat oven to 180C or gas mark 4. Cut 8 slices of bread into soldiers and layer these with some mixed dried fruit in small baking dish or oven proof dish creating a lattice style.   Beat 3 eggs with 2 level tablespoons of caster sugar & a few drops of vanilla essence. Then beat 200ml of milk & 100ml double cream together and mix into the egg mixture. Pour this over the bread & dried fruit lattice and sprinkle 2 tablespoons of brown sugar. Apply a little pressure so all the bread mix is soaked in the milky source.   Allow the pudding to rest in a cool place for 1 hour before baking for 30 minutes. Allow the cooked pudding to rest for 10 minutes before serving.

The bread in this recipe - Best of Both

GREAT TASTE OR YOUR MONEY BACK!

We can all be a little fussy when it comes to what we eat, kids and adults alike. So that’s why we have made Hovis Best of Both; super tasting white bread with all the wheatgerm goodness of wholemeal!

In recent blind taste tests we found that more people prefer Hovis Best of Both to the leading white bread brand*. We are so confident that you will also enjoy the taste of Best of Both that we’re prepared to put our money where our mouth is – if you don’t think it is a good as we say, you don’t have to pay!

* Source MMR research worldwide; February 2007, blind taste test based on 200 white bread buyers

Terms and conditions apply , offer available for a limited period on promotional packs only

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Ingredients

  • Mixed Dried Fruit
  • 3 Eggs
  • 2 Tablespoons Vanilla Essence
  • 200ml Milk
  • 100ml Double Cream
  • Brown Sugar

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