Andrew Turner and Mark Hix have created Great British sandwiches to mark the comeback of the iconic Hovis Little Brown Loaf. In 2008, celebrated chefs Andrew Turner and Mark Hix created bespoke sandwiches exclusively for British Food Fortnight at Harrods.
If you didn't make it to Harrods download the recipes here:
Andrew Turner's "The Artesiam Salt Beef Cobbler" and "The Montagu CLT" (PDF 1,1MBytes)
Mark Hix's "Crab Sandwich" and "Coronation Chicken" (PDF 896Kbytes)