Wholemeal
We are committed to baking the healthiest, tastiest bread of the highest quality and use the whole of the grain to bake Hovis Wholemeal because it is:
An excellent source of fibre - Great for the digestive system
- Rich in wholegrain (for a healthy heart)
People with a healthy heart tend to eat more wholegrain foods as part of a healthy lifestyle.
Suitable for vegtarians & vegans
Suitable for home freezing
Contains Wheat, Gluten and Soya
Ingredients
Wholemeal Flour, Water, Yeast, Malt Flour, Salt, Brown Sugar, Vinegar, Malted Wheat, Toasted Wheat, Fermented Wheat Flour, Vegetable Fat, Soya Flour, Emulsifier: E472(e); Flour Treatment Agent: E300
Nutritional information - Small Loaf
Also available in: MediumThick
|
PER SLICE |
PER 100g |
| Energy |
318 kJ
75 kcal
|
964 kJ
228 kcal
|
| Protein |
3.80g |
11.40g |
| Carbohydrate |
13.30g |
40.30g |
| of which are sugars |
1.20g |
3.70g |
| Fat |
0.80g |
2.30g |
| of which are saturates |
0.20g |
0.50g |
| Fibre |
2.10g |
6.50g |
| Sodium |
0.14g |
0.41g |
| equivalent as salt |
0.35g |
1.05g |
GDA
Each slice contains the following proportion of an adult Guidline Daily Amount (GDA) for:
-
Calories
75
4%
-
Sugars
1g
1%
-
Fat
1g
1%
-
Saturates
0g
1%
-
Salt
0g
6%
-
Fibre
2g
9%
|
| Store Availability |
Budgen, Co-op, Costcutter, Londis, Nisa, Sainsburys, Somerfield, Tesco |
The Brown Range
