With malted wheat flakes, seeds and toasted grains, naturally rich in wholegrain goodness.
The unique flavour of Granary Bread comes from the malted wheat flakes which are slowly toasted and flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
- Rich in wholegrain goodness, high in fibre, low fat, low sugars.
- No artificial preservatives, no artificial flavourings.
Weight: 800g.
Nutritional Information
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Typical Analysis Per 100g Per Slice Energy 997 kJ / 236 kcal 439 kJ / 104 kcal Protein 10.6g 4.7g Carbohydrate of which sugars 39.8g 2.4g 17.5g 1.0g Fat of which saturates 2.4g 0.4g 1.0g 0.2g Fibre 6.8g 3.0g Sodium equivalent as salt 0.39g 0.99g 0.17g 0.44g With Malted Wheat Flakes, seeds and toasted grains, naturally rich in wholemeal goodness.
The unique flavour of Granary bread comes from the malted wheat flakes which are slowly toasted & flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
- Rich in wholegrain goodness, high in fibre, low fat, low sugars.
- No artificial preservatives, no artificial flavourings.
Weight: 800g.
Ingredients
Wholemeal Flour (milled from 100% British Wheat), Water, Seeded Granary Blend (Malted Wheat Flakes (3%), Toasted Wheat Flakes (3%), Toasted Rye Flakes (3%), Malted Barley Flour, Poppy Seeds, Golden Linseed, Millet Seeds, Sunflower Seeds, Brown Linseed, Barley Flakes), Wheat Protein, Caramelised Sugar, Yeast, Salt, Vinegar, Emulsifiers: E472e, E481; Barley Flour, Vegetable Fat, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
This product contains 62% wholegrains from wholemeal flour.
Allergen informationContains: Gluten, Wheat, Gluten, Barley and Rye.
Storage Information
Keep cool and dry.
If freezing, freeze on day of purchase and use within 3 months.
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Suitable for home freezing
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Suitable for vegetarians
& vegans
