With malted wheat flakes and toasted grains, for a distinctive flavour and texture. The unique flavour of Granary Bread comes from the malted wheat flakes which are slowly toasted and flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
- Source of fibre, low fat, low sugars.
- No artificial preservatives, no artificial flavourings.
Weight: 800g and 400g.
Nutritional Information
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Typical Analysis Per 100g Per Slice Energy 1081 kJ 256 kcal 389 kJ 92 kcal Protein 10.3g 3.7g Carbohydrate of which sugars 46.4g 3.4g 16.7g 1.2g Fat of which saturates 2.4g 0.7g 0.9g 0.3g Fibre 3.7g 1.3g Sodium equivalent as salt 0.41g 1.05g 0.15g 0.38g With malted wheat flakes and toasted grains, for a distinctive flavour and texture. The unique flavour of Granary Bread comes from the malted wheat flakes which are slowly toasted and flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
- Source of fibre, low fat, low sugars.
- No artificial preservatives, no artificial flavourings.
Weight: 800g.
-
Typical Analysis Per 100g Per Slice Energy 1081 kJ 256 kcal 476 kJ 112 kcal Protein 10.3g 4.5g Carbohydrate of which sugars 46.4g 3.4g 20.4g 1.5g Fat of which saturates 2.4g 0.7g 1.0g 0.3g Fibre 3.7g 1.6g Sodium equivalent as salt 0.41g 1.05g 0.18g 0.46g With malted wheat flakes and toasted grains, for a distinctive flavour and texture. The unique flavour of Granary Bread comes from the malted wheat flakes which are slowly toasted and flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
- Source of fibre, low fat, low sugars.
- No artificial preservatives, no artificial flavourings.
Weight: 800g.
-
Typical Analysis Per 100g Per Slice Energy 1081 kJ 256 kcal 357 kJ 84 kcal Protein 10.3g 3.4g Carbohydrate of which sugars 46.4g 3.4g 15.3g 1.1g Fat of which saturates 2.4g 0.7g 0.8g 0.2g Fibre 3.7g 1.2g Sodium equivalent as salt 0.41g 1.05g 0.14g 0.35g With malted wheat flakes and toasted grains, for a distinctive flavour and texture. The unique flavour of Granary Bread comes from the malted wheat flakes which are slowly toasted and flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
- Source of fibre, low fat, low sugars.
- No artificial preservatives, no artificial flavourings.
Weight: 400g.
Ingredients
Wheat Flour (milled from 100% British Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Wheat Bran, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Caramelised Sugar, Vegetable Fat, Soya Flour, Barley Flour, Emulsifiers: E471, E472e (made from Vegetable Oils); Barley Fibre, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergen informationContains: Gluten, Wheat, Barley, Rye and Soya.
Storage Information
Keep cool and dry.
If freezing, freeze on day of purchase and use within 3 months.
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Suitable for home freezing
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Suitable for vegetarians
& vegans
