Soft tasty white bread with twice the wheatgerm goodness of brown!
- Source of fibre, rich in calcium.
- No artificial preservatives.
Weight: 400g
Calories
kcal
per Slice
Sugars
g
per Slice
Fat
g
per Slice
Saturates
g
per Slice
Salt
g
per Slice
Fibre
g
per Slice
Nutritional Information
-
Typical Analysis Per 100g Per Slice Energy 959 kJ / 227 kcal 240 kJ / 57 kcal Protein 9.0g 2.3g Carbohydrate of which sugars 40.4g 3.6g 10.1g 0.9g Fat of which saturates 2.2g 0.4g 0.6g 0.1g Fibre 4.7g 1.2g Sodium equivalent as salt 0.34g 0.88g 0.09g 0.22g Calcium 478mg (60% RDA) 120mg (15% RDA) Soft tasty white bread with twice the wheatgerm goodness of brown!
- Source of fibre, rich in calcium.
- No artificial preservatives.
Weight: 400g
Ingredients
Wheat Flour (milled from 100% British Wheat), Water, Wheatgerm (5%), Yeast, Salt, Calcium Carbonate, Soya Flour, Vegetable Fibre (Inulin), Wheat Protein, Vegetable Fat, Fermented Wheat Flour, Emulsifier: E472e (made from Vegetable Oils), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergen informationContains: Wheat, Gluten and Soya.
Storage Information
Keep cool and dry.
If freezing, freeze as soon as possible after purchase
and use within 3 months.
-
Suitable for home freezing
-
Suitable for vegetarians
& vegans
