With malted wheat flakes, seeds and premium white flour, for a delicate flavour. Granary’s unique flavour comes from the malted wheat flakes which are slowly toasted and flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
| Typical Analysis | Per Slice | Per 100g |
|---|---|---|
| Energy | 433 kJ 102 kcal | 984 kJ 233 kcal |
| Protein | 4.2g | 9.7g |
| Carbohydrate | 17.9g | 40.8g |
| of which sugars | 1.1g | 2.4g |
| Fat | 1.5g | 3.5g |
| of which saturates | 0.2g | 0.5g |
| Fibre | 2.5g | 5.6g |
| Sodium | 0.24g | 0.55g |
| Equivalent as salt | 0.62g | 1.40g |
Keep cool and dry.
If freezing, freeze on day of purchase and use within 3 months
Wheat Flour, Water, White Seeded Granary Blend (Golden Linseed (3%), Malted Wheat Flakes (3%), Sunflower Seeds (2%), Brown Linseed, Millet Seeds, Poppy Seeds), Yeast, Salt, Wheat Protein, Vinegar, Soya Flour, Barley Flour, Emulsifiers: E472e, E481; Vegetable Fat, Barley Fibre, Flour Treatment Agent: Ascorbic Acid
Allergen Information Contains: Wheat, Gluten, Soya and Barley
Where to buy: Tesco, Asda, Somerfield, Waitrose and Budgens.
| Average Value for |
Adults | Children 5-10 |
|---|---|---|
| Calories | 2000kcal | 1800kcal |
| Sugars | 90g | 85g |
| Fat | 70g | 70g |
| Saturated Fat | 20g | 20g |
| Salt | 6g | 4g |
| Fibre | 24g | 15g |