Granary’s unique flavour comes from the malted wheat flakes which are slowly toasted and flaked, a tradition passed down by the Benedictine Monks of Burton Abbey.
| Typical Analysis | Per Roll | Per 100g |
|---|---|---|
| Energy | 790 kJ 187 kcal | 1129 kJ 267 kcal |
| Protein | 7.5g | 10.7g |
| Carbohydrate | 31.0g | 44.3g |
| of which sugars | 1.8g | 2.5g |
| Fat | 2.9g | 4.1g |
| of which saturates | 0.9g | 1.4g |
| Fibre | 3.7g | 5.3g |
| Sodium | 0.25g | 0.36g |
| Equivalent as salt | 0.64g | 0.92g |
Keep cool and dry.
For best before date, please see bag tie. If freezing, freeze on day of purchase and use within 3 months
Wheat Flour, Water, Original Granary Blend (Granary Flakes (11%), Malted Barley Flour, Wheat Bran, Wheat Flakes), Yeast, Vegetable Fat, Wheat Protein, Salt, Vinegar, Soya Flour, Sugar, Emulsifiers: E472e, E471; Barley Flour, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
Allergen Information Contains: Wheat, Gluten, Soya, Rye and Barley.
Made on a plant that handles Sesame Seeds and Milk.
Where to buy: Asda, Co-op, Sainsbury’s, Waitrose.
| Average Value for |
Adults | Children 5-10 |
|---|---|---|
| Calories | 2000kcal | 1800kcal |
| Sugars | 90g | 85g |
| Fat | 70g | 70g |
| Saturated Fat | 20g | 20g |
| Salt | 6g | 4g |
| Fibre | 24g | 15g |