Soft, golden brown muffins just right for toppings.
Delicious toasted with a touch of butter, or why not try with a poached egg and hollandaise sauce?
- No artificial preservatives
- No artificial flavourings
nutrition information
| Typical Analysis | Per Muffin | Per 100g |
|---|---|---|
| Energy | 664 kJ 157 kcal | 1021 kJ 241 kcal |
| Protein | 5.8g | 8.9g |
| Carbohydrate | 28.6g | 44.0g |
| of which sugars | 4.9g | 7.6g |
| Fat | 1.8g | 2.8g |
| of which saturates | 0.7g | 1.1g |
| Fibre | 1.6g | 2.4g |
| Sodium | 0.23g | 0.36g |
| Equivalent as salt | 0.59g | 0.91g |
STORAGE:
Store in a cool dry place away from direct sunlight. Once opened use within 2 days. For best before please see front of pack. If freezing, freeze on day of purchase and use within one month.
ingredients
Wheat Flour (made from 100% British Wheat), Water, Yeast, Sugar, Skimmed Milk Powder, Butter, Fermented Wheat Flour, Salt, Vinegar.
Allergen Information Contains: Gluten, Wheat, and Milk.
Where to buy: Asda and Tesco.
guideline daily amounts
| Average Value for |
Adults | Children 5-10 |
|---|---|---|
| Calories | 2000kcal | 1800kcal |
| Sugars | 90g | 85g |
| Fat | 70g | 70g |
| Saturated Fat | 20g | 20g |
| Salt | 6g | 4g |
| Fibre | 24g | 15g |