Hovis® Bread
Available in: Medium and Thick loaf
Soft and yummy white bread with all the wheatgerm goodness of wholemeal. Two slices provides as much calcium as a glass of milk* and a quarter of a child's daily fibre needs.
- Rich in calcium
- Soft and yummy
- No artificial preservatives
- No artificial flavourings
*amount of calcium in a 200ml glass of whole milk.
nutrition information
| Typical Analysis | Per Slice | Per 100g |
|---|---|---|
| Energy | 473 kJ 112 kcal | 946 kJ 224 kcal |
| Protein | 4.5g | 9.0g |
| Carbohydrate | 20.2g | 40.4g |
| of which sugars | 1.8g | 3.6g |
| Fat | 0.9g | 1.8g |
| of which saturates | 0.2g | 0.4g |
| Fibre | 2.5g | 5.0g |
| Sodium | 0.17g | 0.34g |
| Equivalent as salt | 0.44g | 0.88g |
| Typical Analysis | Per Slice | Per 100g |
|---|---|---|
| Energy | 379 kJ 90 kcal | 946 kJ 224 kcal |
| Protein | 3.6g | 9.0g |
| Carbohydrate | 16.2g | 40.4g |
| of which sugars | 1.4g | 3.6g |
| Fat | 0.7g | 1.8g |
| of which saturates | 0.2g | 0.4g |
| Fibre | 2.0g | 5.0g |
| Sodium | 0.14g | 0.34g |
| Equivalent as salt | 0.35g | 0.88g |
STORAGE:
Keep cool and dry.
Please refrigerate during warm, humid weather to prolong product life. If freezing, freeze on day of purchase and use within 3 months
ingredients
Wheat Flour, Water, Wheatgerm (5%), Yeast, Wheat Fibre, Fermented Wheat Flour, Salt, Calcium Carbonate, Soya Flour, Wheat Protein, Vegetable Fibre (Inulin), Emulsifier: E472e, Vegetable Fat, Flour Treatment Agent: Ascorbic Acid.
Allergen Information Contains: Wheat, Gluten and Soya
Where to buy: Tesco, Sainsbury’s, Asda, Morrisons, Somerfield, Waitrose, Co-op and Budgens.
guideline daily amounts
| Average Value for |
Adults | Children 5-10 |
|---|---|---|
| Calories | 2000kcal | 1800kcal |
| Sugars | 90g | 85g |
| Fat | 70g | 70g |
| Saturated Fat | 20g | 20g |
| Salt | 6g | 4g |
| Fibre | 24g | 15g |