Tasty batch baked white bread with all the wheatgerm goodness of wholemeal. Three slices provide a quarter of an adult’s daily fibre needs.
| Typical Analysis | Per Slice | Per 100g |
|---|---|---|
| Energy | 419 kJ 99 kcal | 952 kJ 225 kcal |
| Protein | 4.2g | 9.5g |
| Carbohydrate | 18.5g | 42.1g |
| of which sugars | 1.7g | 3.8g |
| Fat | 0.9g | 2.0g |
| of which saturates | 0.2g | 0.4g |
| Fibre | 2.0g | 4.5g |
| Sodium | 0.21g | 0.47g |
| Equivalent as salt | 0.52g | 1.19g |
Keep cool and dry.
If freezing, freeze on day of purchase and use within 3 months
Wheat Flour, Water, Wheatgerm (5%), Wheat Fibre, Yeast, Salt, Vinegar, Soya Flour, Fermented Wheat Flour, Emulsifier: E472e, Vegetable Fat, Flour Treatment Agent: Ascorbic Acid
Allergen Information Contains: Wheat, Gluten and Soya
Where to buy: Tesco and Somerfield.
| Average Value for |
Adults | Children 5-10 |
|---|---|---|
| Calories | 2000kcal | 1800kcal |
| Sugars | 90g | 85g |
| Fat | 70g | 70g |
| Saturated Fat | 20g | 20g |
| Salt | 6g | 4g |
| Fibre | 24g | 15g |