When you've been baking bread for over 120 years you learn a thing or two about how to make a great tasting loaf. We've always stuck to our principles, from selecting the finest quality ingredients and milling our own grain, to baking bread with no artificial flavours or preservatives. We do not use any animal enzymes in our products. The enzymes we use are synthetic or vegetable based. Where we state vegetarian we are vegetarian.
