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Hovis Chatter

  • Erin-Laura Smith

    I have just opened a new loaf of hovis medium white bread and there are some massive black bits in it. Almost like charcoal. What is this and why is it in my bread????

    May 17

  • Kathie Langridge

    Just opened a loaf that has the sell by date of 20th May, it is so dry like it's been left out for over a week and I have more in the freezer!

    May 17

  • Hovis

    It's National Museum Day this Saturday and we're going to the Natural History Museum - hope the dinosaurs don't go 'Night at the Museum' on us. What museum does your family enjoy?

    May 17

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Fruity Yoghurt Toast

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Grilled Tomatoes and Worcester Sauce on Toast

Grilled Tomatoes and Worcester Sauce on Toast Recipe View Recipe