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Hovis Chatter

  • Bucks Music Group

    New Hovis ad campaign with score from Oscar award winning composer Rachel Portman. http://bit.ly/L6IeQG

    May 16
  • Hovis

    To celebrate the 250th anniversary of the Sandwich, Jodie Kidd and Hovis Farmers Gavin and Drew have joined forces to find the Ultimate British Sandwich. From Wiltshire Ham to a Shropshire blue cheese sandwich, we are scouring the country to find your favourite filling. Visit http://bit.ly/JFMJoz and share your Ultimate British Sandwich with us today.

    May 16
  • Hovis

    When the Earl of Sandwich placed cuts of beef between two fine pieces of bread, we’re sure he didn’t quite know what he had started. 250 years later and we’re still enjoying sandwiches, over 11.5 billion of them each year to be precise! What is your favourite filling?

    May 15
Scrambled Egg and Mushrooms on Toast Recipe

Scrambled Egg and Mushrooms on Toast

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Recipe

What you need

 

2 medium eggs

30ml semi-skimmed milk

40g mushrooms

2 slices Hovis Wholemeal medium-sliced bread

How to make it

 

1. Prepare the scrambled egg by whisking 2 eggs with a splash of semi-skimmed milk. Season with pepper.

2. Slice a hand-full of mushrooms and fry in a non-stick frying pan (using low calorie cooking spray to prevent them from sticking) over a high heat for a couple of minutes until cooked.

3. Add the scrambled egg mixture to the frying pan and take off the heat. The eggs will cook from the heat in the frying pan. Cook until there is no liquid egg left and serve on Hovis Wholemeal toast. Season to taste.

Per serving

372 Calories, 4.7g Sugars, 16.4g Fat (of which 4.8g Saturates), 1.26g Salt, 5.8g Fibre*

 

 

*Recipe nutrition information is calculated and based on average servings.