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May 16
Mashed Beans on Toast
Recipe
What you need
2 slices medium-sliced Hovis Wholemeal bread
3 heaped tbsp cooked borlotti or cannellini beans
Juice half a lemon
Handful chopped parsley
Black pepper
How to make it
1. Place the beans in a bowl and lightly mash with a fork then add the lemon juice and chopped parsley mix well and season with black pepper.
2. Lightly toast 2 slices of Hovis wholemeal bread and top with the mashed beans.
Per serving
233 Calories, 4.0g Sugars, 2.4g Fat (of which 0.6g Saturates), 0.8g Salt, 9.1g Fibre*
*Recipe nutrition information is calculated and based on average servings.
Hints and tips
Quick Fix: Eat on the go as a toasted or untoasted sandwich
















