Recipe

Recipe

What you need

 

1 egg

2 tbsps semi-skimmed milk

Drop of vanilla extract

Half small pot of low fat yoghurt

Handful of blueberries

Handful of raspberries

2 slices Hovis Wholemeal medium sliced bread

How to make it

 

1. To make the French toast, mix together the egg, 2 tbsps of semi-skimmed milk and a drop of vanilla extract. Dip the Hovis Wholemeal bread in the egg mix so it is thoroughly coated. Fry your slices in a frying pan (using low calorie cooking spray) over a medium heat until golden brown on both sides.

2. Mix half a pot of low fat yoghurt with a hand full of blueberries and raspberries and serve with the French toast.

Hints and tips

327Calories, 12.3g Sugars, 10.3g Fat (of which 3.2g Saturates), 1.15g Salt, 6.3g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.