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Hovis Chatter

  • Bucks Music Group

    New Hovis ad campaign with score from Oscar award winning composer Rachel Portman. http://bit.ly/L6IeQG

    May 16

  • Hovis

    To celebrate the 250th anniversary of the Sandwich, Jodie Kidd and Hovis Farmers Gavin and Drew have joined forces to find the Ultimate British Sandwich. From Wiltshire Ham to a Shropshire blue cheese sandwich, we are scouring the country to find your favourite filling. Visit http://bit.ly/JFMJoz and share your Ultimate British Sandwich with us today.

    May 16

  • Hovis

    When the Earl of Sandwich placed cuts of beef between two fine pieces of bread, we’re sure he didn’t quite know what he had started. 250 years later and we’re still enjoying sandwiches, over 11.5 billion of them each year to be precise! What is your favourite filling?

    May 15
Breakfast Berry Bread Recipe

Breakfast Berry Bread

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Recipe

What you need

 

2 slices medium-sliced Hovis Wholemeal bread – lightly toasted

8-10 raspberries or blueberries

3 large strawberries, chopped

½ small pot low fat mixed berry yogurt

How to make it

 

1. Place half of the raspberries and strawberries into a small bowl and add the yogurt then gently stir until the fruit is coated.

2. Top each slice of toast with a helping of the fruity yogurt mixture and then finish off with remaining fruit.

Per serving

257 Calories, 15.9g Sugars, 3.1g Fat (of which 1.3g Saturates), 0.9g Salt, 6.7g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Quick Fix: Pour the yoghurt over the fruit directly on the toast and eat on the go as a sandwich

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