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  • Rosa Halimi

    LIKED SHARED ENTERED CHIP BUTTY

    May 16

  • Bucks Music Group

    New Hovis ad campaign with score from Oscar award winning composer Rachel Portman. http://bit.ly/L6IeQG

    May 16

  • Hovis

    To celebrate the 250th anniversary of the Sandwich, Jodie Kidd and Hovis Farmers Gavin and Drew have joined forces to find the Ultimate British Sandwich. From Wiltshire Ham to a Shropshire blue cheese sandwich, we are scouring the country to find your favourite filling. Visit http://bit.ly/JFMJoz and share your Ultimate British Sandwich with us today.

    May 16
Apricot and Pumpkin Seed Breakfast Bread Recipe

Apricot and Pumpkin Seed Breakfast Bread

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Recipe

What you need

 

2 slices medium-sliced Hovis Wholemeal bread

3 fresh apricots, chopped

½ small pot low fat vanilla yogurt

1tsp pumpkin seeds

How to make it

 

1. Place the chopped apricots in a small bowl and add the yogurt and mix well.

2. Spread the yogurt mixture over the bread and finish off with a sprinkling of pumpkin seeds.

Per serving

298 Calories, 12.6g Sugars, 7.5g Fat (of which 1.8g Saturates), 1.0g Salt, 6.8g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Quick Fix: Eat on the go as a toasted or untoasted sandwich

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