Health & Recipes

Bread has been a staple in the diet of many cultures for hundreds, if not thousands, of years.

Wheatgerm is the part of the wheat grain that Hovis was founded on over 120 years ago. Read on to find out more about the benefits of wheatgerm...

From bacon sandwiches to good old toast… we do love a tasty loaf of bread. It’s been a staple food in Britain for generations.

You probably already know you need to eat less fat, sugar and salt, and eat more fruit and vegetables but did you know you should also be eating more wholegrain foods?