Even the 120 year history of Hovis doesn’t look like much alongside the 3000 years or so that bread has been around. Learn the colourful story behind the ‘staff of life’ and discover more about how bread is baked today.
A look down the years at how the most basic of recipes (flour, yeast, water) has given rise to the staggering variety of bread we enjoy today.
The chapatti. The tortilla. The baguette. All bread. But all different. Take our tour around the breads of the world.
How we make the perfect Hovis loaf, time after time, after time…
